The journal
Notes fromthe Kitchen
Planning advice, seasonal ideas, and a few good cocktails from the Actual Food team.

October 6, 2026 · Bar & Bartending
The Black Tea Old Fashioned
Our Earl Grey old fashioned pairs bourbon with a black tea demerara syrup. Get the full recipe, from the syrup to the orange peel, for a cocktail made for fall.

September 1, 2026 · Wedding Catering
Fall Into Flavor: Planning Your Autumn Event
Plan a fall wedding or event around the season's best ingredients. See which squash, fruit, and herbs shine, and how they fit into every course of the menu.

August 4, 2026 · Bar & Bartending
Zero Proof Cocktails Are In
Zero proof cocktails have moved from January alternative to year-round fixture. Here's how to serve thoughtful non-alcoholic drinks that hold their own at any event.

July 7, 2026 · Wedding Catering
Why Food Stations Work for Almost Any Event
Food stations with passed appetizers create a relaxed, social meal. Here's why the style works, and how to plan it so guests graze and mingle instead of lining up.

June 2, 2026 · Corporate Events
Corporate Catering, Done Well
Practical advice for catering office meetings, conferences, and client events: how to plan for tight timelines, shifting schedules, and a range of dietary needs.

May 5, 2026 · Wedding Catering
The 90-Day Wedding Catering Checklist
A plain-language timeline for the last 90 days before your wedding: what to confirm with your caterer, and when, from menus and rentals to headcount and final payment.
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